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Our classic Dry Irish Stout utilizes a traditional malt profile based on 2-row and roasted barley with the addition of flaked barley to increase body, sweetness, and head retention. East Kent Golding hops are added at the beginning of boil to balance the malt sweetness. Formerly called “Old School Stout” prior to receiving a Cease & Desist from a certain Delaware Craft Brewery.
Malts: 2-Row, Roasted Barley, Flaked Barley
Hop: East Kent Golding
Yeast: Dry English Ale
Brewery: Mountain Sun