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Second Breakfast Chocolate Coffee Oat Stout

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This Dark Chocolate Coffee Oat Stout is low in alcohol, yet chewy, silky and full-flavored from the additions of malted, flaked and caramelized oats. Over 6# per barrel (3# per keg) of Dark Chocolate impart a strong bittersweet chocolate flavor that interplays with the roast and dark fruit flavors of the specialty malts. Cold-extracted coffee, roasted with love from Salto Coffee Works in Nederland, CO, adds an assertive coffee aroma and an underlying roasted edge. Wouldn’t you say it’s about time for Second Breakfast? 1.055 OG 4.7% ABV Malts: Maris Otter, Oat Malt, Golden Naked Oats, Flaked Oats, Double Roasted Crystal, Extra Dark Crystal, Coffee Malt, Black Malt, Roasted Barley, Chocolate Malt Hop: Magnum Adjuncts: Dark Chocolate, Coffee (Cold Extracted)
Brewery: Mountain Sun

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