Others rated it:
This Milk Stout is brewed using lactose (milk sugar), which gives the beer a sweet finish and chewy mouthfeel. After fermentation, the beer is spiced using chai tea made from a custom blend of seven spices. The result is a smooth, slightly sweet stout that incorporates the unique flavors of chai.
Malts: Maris Otter, Chocolate Malt, Carafa Special III, Crystal 45L, Brown Malt, Black Malt
Adjunct: Lactose (Milk Sugar)
Spices: Fresh Ginger, Green Cardamom, Cinnamon, Coriander, Tellicherry Peppercorns, Ceylon Clove, Fennel Seed and Pure Vanilla Extract
Brewery: Mountain Sun