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Our Imperial Coffee Stout features a massive dose of some of the finest local coffee available from our friends at Salto Coffee Works in Nederland, CO. We infused this beer with over three pounds per barrel of cold extracted coffee, which complements malt flavors of chocolate, dark fruit and caramel.
Silver Award - 2010 World Beer Cup
Malts: 2-Row, Munich, Aromatic, Chocolate Malt, Special B, Roasted Barley, Coffee Malt, Extra Dark Crystal, Black Malt
Hops: Magnum, Crystal, Chinook
Adjunct: Coffee (Cold Extracted)
Brewery: Mountain Sun