Others rated it:
This strong Wheat Stout utilizes five types of wheat, which hits the palate with a rich, creamy mouthfeel that gives way to a bittersweet, chocolate finish. For those that prefer a stronger, sweeter stout WITHOUT the use of milk sugar, the Norwegian Wheat Stout fits the bill.
Malts: Dark Wheat, Munich, Medium Crystal, CaraWheat, Flaked Wheat, Midnight Wheat, Chocolate Wheat, Pale Chocolate Malt
Hop: East Kent Golding
Brewery: Mountain Sun