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Stoked Oak Stout

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Former Mountain Sun brewer Scott Overdorf masterfully balanced the flavors of various malts, vanilla and oak to create a stout with barrel-aged character. The combination of smoked malt and the additions of pure vanilla extract and toasted oak spirals give the impression of a barrel-aged stout without having undergone the barrel-aging process. 1.077 OG 7.9% ABV Malts: 2-Row, Munich, Honey Malt, Crystal 45L, Roasted Barley, Chocolate Malt, Special W, Beechwood Smoked Malt, Cara-Blonde, Pale Wheat Hops: Perle, Fuggle Adjuncts: Toasted American Oak Spirals, Pure Vanilla Extract
Brewery: Mountain Sun

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