Others rated it:
Former Mountain Sun brewer Scott Overdorf masterfully balanced the flavors of various malts, vanilla and oak to create a stout with barrel-aged character. The combination of smoked malt and the additions of pure vanilla extract and toasted oak spirals give the impression of a barrel-aged stout without having undergone the barrel-aging process.
Malts: 2-Row, Munich, Honey Malt, Crystal 45L, Roasted Barley, Chocolate Malt, Special W, Beechwood Smoked Malt, Cara-Blonde, Pale Wheat
Hops: Perle, Fuggle
Adjuncts: Toasted American Oak Spirals, Pure Vanilla Extract
Brewery: Mountain Sun