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This is a recreation of a British Industrial Revolution Era Stout that was being shipped to the “New World” i.e. the American Colonies. This Foreign-Export Stout is dark in color and medium-bodied with assertive flavors of biscuit, toast and roast imparted by the malts, which are complemented by wood character from aging on French oak.
Malts: Maris Otter, Amber Malt, Roasted Barley, Coffee Malt
Hops: Magnum, Sovereign
Adjunct: Toasted French Oak Spirals
Yeast: Irish Ale
Brewery: Mountain Sun