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Fluff’s Travels S’mores Stout

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“Level headed boy, ya better bend.” We started with a fat bulk of wheat malts, which provide a soft texture and bready aromas. An expanse of flavors reminiscent of dark caramel, toast, bittersweet chocolate and a light roastiness are imparted by a blend of specialty malts. Mass amounts of both oak smoked wheat and lumps of cherry wood malt lend the smoky campfire character. The beer is then infused with blocks of Belgian Milk Chocolate. A clod of Papua New Guinea vanilla beans and Vietnamese Saigon Cassia cinnamon chips further the perception of marshmallow and graham cracker flavor. “Soon your luscious honey sugar mellifluous pint is gonna end.” 1.067 OG 6.3% ABV Malts: Dark Wheat, Oak Smoked Wheat, Munich, Medium Crystal, Extra Special Malt, Roasted Barley, Flaked Wheat, Chocolate Wheat, Cherrywood Smoked Malt, Midnight Wheat, Peated Malt Hop: Fuggle Adjuncts: Milk Chocolate, Papua New Guinea Vanilla Beans, Cinnamon Yeast: Irish Ale
Brewery: Mountain Sun

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