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Montserrat Foreign Export Stout

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This traditional Foreign Export Stout is dry and roasty with flavors similar to a Dry Irish Stout but with more body, an increased alcohol content and a greater depth of malt character with flavors reminiscent of chocolate, molasses, and a touch of licorice. Historically, these stouts were made stronger to make them more suitable for shipment from England and Ireland to the British West Indies. 1.077 OG 7.7% ABV Malts: 2-Row, Flaked Barley, Roasted Barley, Chocolate Malt, Black Barley Hops: Magnum, Fuggle Yeast: Dry English Ale Adjunct: Blackstrap Molasses
Brewery: Mountain Sun

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